Fermentation sector in the Greater Rotterdam-The Hague area
Welcome to the fermentation business cluster of the Rotterdam-The Hague region, where innovation and sustainability come together. As the ‘third technological pillar of the alternative protein revolution,’ fermentation plays a vital role in producing a variety of food products using bacteria, fungi, and yeasts. This process is not limited to everyday items such as yogurt and bread but extends to biomass fermentation. The rapid growth and high protein content of microorganisms make biomass fermentation an efficient means of producing large amounts of protein sustainably. Join us in this exciting journey towards a more sustainable future.