Diving into the Future of Aquatic Protein in the Greater Rotterdam-The Hague Area
Explore the latest frontier in sustainable food production by diving into the world of aquatic protein in the Rotterdam-The Hague region. From fish oils to seaweed, aquatic protein presents a vast array of untapped opportunities for innovation and sustainability. The production of seaweed in the North Sea is actively contributing to the fight against climate change by absorbing CO2 while it grows. Join us in exploring the potential of this niche in the protein industry and be a part of shaping a more sustainable future.